Filtrum / MEAT PRODUCTS
FOOD POISONING WITH MEAT:
How to decrease the risk?
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Thoroughly wash all surfaces and dishes before and after preparing it for meal.
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Store raw meat separately from all other cooked dishes
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Check the expiry date before using meat ore meat products.
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Store frozen meat at -18°C. Pork, lamb and beef should not be stored for more than 8, 10 and 12 months, respectively
treatment:
Drink water every 10-15 minutes
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Take 2-3 pills of Filtrum® 3-4 times per day
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Consult with physician
