Filtrum / EGGS
FOOD POISONING WITH EGGS:
HOW TO REDUCE THE RISK OF POISONING WITH EGGS?
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Use only fresh eggs (the date of "manufacturing" can be found directly on the eggshell)
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Thoroughly wash the eggs with soap before cooking.
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Cook eggs in a high temperature – above 70 degrees Celsius
Salmonella is the most common pathogen in eggs.
It can live in the egg for more than a year, and on the eggshell up to 24 days
treatment:
Drink water every 10-15 minutes
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Take 2-3 pills of Filtrum® 3-4 times per day
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Consult with physician
