FOOD POISONING WITH FAST FOOD:
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Eating at public caterings multiplies the risk of food poisoning, when compared to home cooked meals.
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Food poisoning with fast food is usually, caused by E.coli and staphylococci
Causes of poisoning with fast food:
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Violation of storage conditions.
Fast-decaying products should be stored at the temperature from -2 to +4ºC and for no more than 72 hours
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Wounds on cook’s hands.
Even a small inflamed wound on cook’s finger may lead to mass poisoning of customers
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Violation of hygiene rules.
Maybe you forgot to wash your hands before eating your hamburger?
treatment:
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Drink water every 10-15 minutes
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Take 2-3 pills of Filtrum® 3-4 times per day
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Consult with physician